BLACKENED COD with pesto spaghetti squash

BUTTERNUT SQUASH SALMON CAKES with Dill Sriracha Sauce

DILL & GOAT CHEESE MINI EGG FRITTATAS

FIRE ISLAND ICE CUBES

TOMATO BASIL SOUP

SEASONED BAKED POTATO WEDGES

SLOPPY NICKS [Turkey]

MEXICAN ROASTED CORN & ZUCCHINI CASSEROLE W/ CHORIZO

DRUNKEN BEANS (BLACK BEANS W/ BACON & BEER)

BLACK BEAN VEGGIE BURGER

CRISPY SPANISH OVEN-ROASTED KALE

GRILLED BABY LAMB CHOPS W/ LEMON

BASIL LEMON DIP

GREEN CHILE PEPPER-JACK BISON BURGER

ROASTED BROCCOLINI SALAD W/ PROSCIUTTO & CHICKPEAS

FRITO-LAY CORN DIP

“WAFFLES OF INSANE GREATNESS”

TURKEY CHILI W/ BEER & CILANTRO

ASIAN SLAW WITH GINGER-PEANUT DRESSING

HONEY-SOY BROILED SALMON

SPICY BUTTERNUT SQUASH TURKEY MEATLOAF

MAPLE-ROASTED SWEET POTATOES & APPLES

GOLDEN BAKED PORK CUTLETS

PICKLED FARMSTAND CORN, CUCUMBER & CHILE

GRILLED BLACKENED CHICKEN

MOM’S TOMATO & CELERY SALAD

FRESH FIGS W/ RAW HONEY

THE ONLY WAY TO MAKE BACON (OVEN ROASTED)

GRILLED MEXICAN EGGPLANT

ROASTED TURMERIC CILANTRO CAULIFLOWER