• Nick



  • 1 large dough

  • 1 lb boneless skinless chicken breast, sliced

  • 1 cup BBQ sauce

  • 1/2 cup shredded Monterrey Jack Cheese

  • 1/2 cup shredded smoked gouda

  • sliced red onion

  • 2 TBLS chopped cilantro

For the BBQ chicken pizza, I do the same as I did for the Plain Cheese Pizza, but instead of spreading the tomato sauce onto the dough, I spread a 1/2 cup of BBQ sauce. Dice the chicken up and saute in a saute pan until fully cooked through, add the remaining 1/2 cup BBQ sauce and cook until the chicken is coated well with the BBQ sauce.

Place the dough w/ the BBQ sauce into the oven and bake until the bottom is golden brown

Remove the dough from the oven. Sprinkle the prepared chicken evenly onto the dough, sprinkle with the fresh chopped cilantro, sprinkle the shredded cheeses evenly over the pizza and top with the red onion circles. Bake until cheese is melted.

4 views0 comments