• Nick

CORN SOUFFLE

Updated: Aug 21, 2019


Really trying to kick off the New Year right and posting some of my favorites. This has been a constant in my life, it’s one of those side dishes that is always a crowd pleaser. I don’t know where this one originated, but I assume Paula Dean was not far from whoever made this recipe up.



Ingredients:

  • 1 (8oz) Box of Jiffy Corn Muffin Mix

  • 2 eggs

  • 1 stick of melted butter

  • 1 can of corn (drained)

  • 1 can of cream of corn

  • 8oz. Sour Cream

Preheat oven to 400 degrees. Spray a pyrex dish or corning-ware with Pam.

Mix all together in large bowl, pour into baking dish.


Bake 50 minutes, until golden. Insert toothpick in middle to make sure fully cooked.

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