Updated: Aug 21, 2019
Really trying to kick off the New Year right and posting some of my favorites. This has been a constant in my life, it’s one of those side dishes that is always a crowd pleaser. I don’t know where this one originated, but I assume Paula Dean was not far from whoever made this recipe up.
1 (8oz) Box of Jiffy Corn Muffin Mix
1 stick of melted butter
1 can of corn (drained)
1 can of cream of corn
8oz. Sour Cream
Preheat oven to 400 degrees. Spray a pyrex dish or corning-ware with Pam.
Mix all together in large bowl, pour into baking dish.
Bake 50 minutes, until golden. Insert toothpick in middle to make sure fully cooked.