FROSTED FLAKE CRUSTED FRENCH TOAST
Updated: Aug 21, 2019
They’re GRRRRRREAT! Tony the Tiger is missing out on how good these are, but you don’t have to. I first saw someone make this with Corn Flakes, but I wanted something a little sweeter, so I decided to try it with Frosted Flakes. They really are a treat, I wouldn’t suggest eating them everyday. since you would probably weight more than a tiger, but its nice to treat yourself sometimes.
2 cups crushed Frosted Flakes
6 pieces of bread (the thicker the better)
1/2 tsp salt
1/2 tsp vanilla extract
1/2 cup milk
2 TBLS melted butter
Preheat oven to 450 degrees F
Place the frosted flakes into a zip lock bag and crush them with the back of heavy pan or a rolling pin.
Place the crumbs into a shallow dish/plate. Next, mix the eggs, salt, vanilla and milk in a bowl. Dip the bread into the mixture and then into the crushed frosted flakes, flip to coat both sides.
Place onto a greased & foiled baking sheet. Drizzle with melted butter and bake for 10 minutes. Sprinkle with confectioner’s sugar.