• Nick


Updated: Aug 21, 2019

The name says it all. The recipe is courtesy of an episode of $40 a day w/ Rachel Ray on Food Network. I remember watching this episode and drooling over these. I usually double the recipe since ya never know whose here for breakfast and I rather have more than less.


  • 3/4 cup all-purpose flour

  • 1/4 cup cornstarch

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup whole milk or buttermilk

  • 1/3 cup vegetable oil

  • 1 egg

  • 1 1/2 teaspoons sugar

  • 3/4 teaspoon vanilla extract

  • Butter and syrup, for serving


In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well.

Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.

Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles.

Serve immediately with butter and syrup.


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